New England Clam Chowder (Gluten Free)
Local Rope Grown Mussels served in a Garlic Wine Sauce or Maine Steamer Clams
Coleslaw or Tomato Cucumber Dill Salad
Baguette or Cornbread

Your choice of:
1.25 lb Steamed Maine Lobster served with Drawn Butter
Grilled Chicken Breast on the Bone with a Vidalia Onion Sauce
Locally made Blue Mango Veggie Burger
Fresh Corn on the Cob
Peaks Island Blueberry Cake or Strawberry Shortcake
Watermelon Slices


  • Prices subject to market price of Lobster
  • 25 Person Minimum
  • A 50% deposit is due upon booking, remainder is due one week prior to event date
  • A location fee may be required
  • Tables, chairs and tents are available upon request
  • Recreational activities can be organized

Lobster Spring Rolls
Fresh Maine lobster meat seasoned with lemon and cilantro wrapped in rice paper

Toasted baguette with fresh tomato and garlic

Shrimp with Green Chili Pesto
Chilled large shrimps marinated with green chili and fresh herbs

Goat cheese, Caramelized Onion Roulades
Colorful pinwheels served with local greens

Kofta with a Tzatziki  Dipping Sauce
Mediterranean Style Meatballs served with a cucumber yogurt dip. Choice of lamb or beef

Tuna Tartare
Raw sushi grade tuna seasoned with lemon, chives and shallot, served on a radish round

Caprese Salad Skewers
Cherry tomatoes, basil and mozzarella skewers drizzled with olive oil

Grilled Asparagus with Lemon-Tarragon Dipping Sauce
Fresh asparagus served with a zesty herb sauce

Shrimp Cocktail
Large chilled shrimp served cocktail sauce

Pineapple Picks
Pineapple wrapped in mozzarella, basil and proscuitto

Mezze Platter
Hummus, feta, tabbouleh and olives served with olive bread

Imported and Domestic Cheese Platter
served with bread, crackers and grapes

Smoked Seafood Platter
Smoked scallops, Maine shrimps and mussels, traditional garnish, crackers

Assorted Fruit Platter
Assorted Vegetable Crudités with Blue Cheese Dip

Platters serve 30-40 people